Can you buy lamingtons in the US?

We stock a number of lamingtons in our range including traditional lamingtons, lamington fingers, jam lamingtons and even raspberry lamingtons. We sell and deliver lamingtons to the USA and the rest of the world .

What are lamingtons made of?

A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut . The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture.

What is the national dessert of Australia?

Pavlova , the Australian national dessert, is one of the most delicious desserts you'll ever try! Cased in meringue, crisp from the outside but soft and tender inside, it is topped with a layer of whipped cream and a layer of fresh fruits.

Is the lamington kiwi or Australian?

Many believe that the recipe for lamingtons was brought to Australia by Lord Lamington's wife, Lady Lamington, who was a New Zealander. Regardless of the exact origin, lamingtons have become an iconic Antipodean treat and hold a significant place in both Australian and New Zealand culture.

What is the Australian slang for lamingtons?

Of course, the lamington being as quintessentially Australian as it is, the word can be shortened to lammo or lammie . And while we don't want to start another debate (or do we?) we wonder which one is more common.

Why is the lamington an iconic Australian cake?

This Australian culinary icon, which consists of sponge cake dipped in chocolate and liberally sprinkled with fine desiccated coconut, is believed to have been created through an accident at work by a maid-servant to Lord Lamington, the thoroughly-British eighth Governor of Queensland .

What is the national breakfast of Australia?

The traditional Australian breakfast is very similar, unsurprisingly, to a typical British or American breakfast, with a whole fry-up made up of smokey bacon, eggs in various ways, grilled mushrooms, and tomatoes, with the optional addition of hash browns, beans, pork or beef sausages .

What is a fun fact about the lamington?

This Australian cake was first invented in Queensland, with a recipe appearing in the Queensland Country Life newspaper as early as 1900. According to Queensland Government House, the lamington was created by the chef of the state's eighth governor, Lord Lamington, to feed unexpected visitors.

What are Kiwis called in Australia?

I have never heard the term 'Kiwi' knowingly used to describe Australians. It refers specifically to New Zealanders . The equivalent slang for Australians is 'Aussies'.

Is Vegemite kiwi or Australian?

This dark brown, yeast-based spread was developed in Australia in 1923 as a local product when Marmite, imported from England, was in short supply. Vegemite was made in New Zealand for a time, and although New Zealanders eat less of it than Australians, the spread is very popular.

Can you buy lamingtons in England?

You'll currently find us at local markets in and around Stockport and The Heatons and our Lamingtons are also available for both individual and wholesale orders . Get in touch for more info.

What country are these sweets from lamington?

This Australian cake was first invented in Queensland , with a recipe appearing in the Queensland Country Life newspaper as early as 1900. According to Queensland Government House, the lamington was created by the chef of the state's eighth governor, Lord Lamington, to feed unexpected visitors.

What shape are Australian lamingtons typically?

The humble Lamington is perhaps the most iconic of Australian and New Zealand desserts; a cube of sponge cake dipped in dark chocolate sauce and rolled in desiccated coconut.

What is a lamington cake pan?

A "lamington tin" is typically a 13" x 9" x 2" baking pan used in Australian baking . Larger sizes also exist.

Australian Lamington Recipe (2024)

by Katherine | Jan 30, 2021 | Expat Life, Life | 0 comments

Traditional Australian Lamingtons are made up of pillowy-soft plain sponge cake dipped in a cocoa-infused icing sugar mixture and rolled in desiccated coconut.

They’re one of quite a few sweet treats that Australian expats tend to miss on special days after leaving their home country. Back home you’ll find lamingtons piled up in bakery display cases, ready to be devoured with a cuppa.

They’re also a staple of primary school fundraising activities. Hands up who remembers telling your mum or dad to be sure to order jam and cream filled lamingtons from their school or church? Both my arms are firmly in the air right now. But allow me to put them down so that I can type.

This traditional Australian Lamington recipe has been adapted for American bakers to include ingredients that are easily found in the US (I’m looking at you, coconut). Of course, if you’re not keen on doing the baking yourself, there are numerous Australian bakeries dotted around the US who are happy to do the hard work for you.

Ingredients

Sponge cake

4.5 oz / 125g softened unsalted butter
7.7 oz / 220g baker's sugar (caster sugar)
1/2 tsp vanilla extract
3 room temperature large eggs
9 oz / 260g sifted plain flour
3 tsp baking powder
4.4 oz / 125ml milk (2% or full cream)

Coating

16.9 oz / 480g sifted confectioner's sugar
1/3 cup cocoa powder
1 tbsp softened unsalted butter
150ml boiling water
4 cups desiccated coconut or shredded coconut

Optional Filling

1/2 cup raspberry or strawberry jam
1 cup heavy whipping cream
1/4 tsp vanilla essence
2 tsp sugar

Instructions

Sponge Cake

Preheat oven to 350°F.
In a medium-sized bowl, sift flour and baking powder together.
Line an 8" x 12" pan with parchment paper and set aside.
Beat butter, sugar, and vanilla together with an electric mixer on medium high speed. Batter should look light and fluffy (about 2 mins).
Add eggs one at a time, beating well after each addition to ensure a smooth batter.
Add half the flour and gently fold it into the mixture with a wooden spoon or spatula. Stir in half the milk.
Repeat with the remaining flour and milk.
Pour the batter into the cake pan and back for 25 minutes. Cake is ready when a skewer inserted into the center comes out clean. (If not ready after 25 mins, return to the oven for 5 mins).
Let the cake sit in the pan for 5 minutes, then cool it completely on a wire rack.

Rest the Cake

Using a serrated knife, carefully cut the cake into 15 squares.
Return to baking tray (lined with parchment paper) and cover with plastic wrap.
Place in freezer for 2 hours or overnight (see note 1).

Icing the Cake

Pour half of the desiccated/shredded coconut onto a flat plate (see note 2).
In a heatproof bowl (ideally with a flat bottom), stir the confectioner's sugar and cocoa powder together.
Add the butter.
Slowly pour in the boiling water, stirring to combine (see note 3).
Use two forks to lower each cake square into the icing mixture and roll it around so that it is coated evenly.
Transfer it to the coconut plate and use two spoons to roll it around to cover it evenly with coconut.
Repeat this process with all of the sponge cake.
Let them stand for 2 hours to set.

Filling the Lamingtons

Run the electric mixer paddle under cold water and place it in the freezer for 5 minutes.
Secure the paddle on the electric mixer and beat the cream and sugar until peaks form.
Spoon the cream into a piping bag.
Cut the lamingtons in half horizontally.
Spread one side of the lamington halves with jam and pipe on the cream.
Top with the second half and store in an air-tight container in the fridge for up to 3 days.

Notes

Freezing: Allowing the cake to freeze makes it much easier to coat in the icing mixture and coconut. You can freeze the cut sponge cake for 2 hours, or if you're tuckered out like I was, it's fine to leave them in the freezer overnight and finish them the next day.
Coconut: If you can't find desiccated coconut, add shredded (unsweetened) coconut to a food processor and blitz it a few times to break it into smaller bits.
Icing: As the icing mixture cools it will become thicker and more difficult to work with. Place it in the microwave for 15 seconds or so, to bring it back to a runnier consistency.

**Disclosure: This post may contain affiliate links. If you purchase something through one of these links you don’t pay a cent more, but I receive a small commission, that is put towards the running of this blog.

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