Being quarantined doesn’t have to mean giving up your favorite foods.
Ikea shared a recipe for Swedish meatballs and cream sauce so we can all make the popular dish from home during the coronavirus pandemic.
The retailer published the recipe on its U.K. Twitter account Monday, sharing the ingredients and steps in an Ikea diagram reminiscent of its furniture assembly instructions.
“Missing your IKEA meatball fix? We’ve created a recipe for you to re-create this delicious dish in the comfort of your own home,” the company wrote along with the diagram.
Although this recipe isn’t the exact version of the one used in Ikea stores around the world, it’s still the perfect alternative for those missing the food from the furniture store.
“Our ‘real’ meatballs and Swedish cream sauce recipe remains a closely guarded secret, known only to a select few. However, in good conscience we couldn’t deprive the nation from missing out on their meatball fix, so we’ve made an almost-as-delicious alternative that can be easily made at home! We hope that it fills a gap until we can meet again. Until then, stay home and stay safe,” Lorena Lourido, country food manager at Ikea U.K. and Ireland, said in a statement to TODAY Food.
Ikea meatballs have been around since 1985 and were developed with the help of the store’s founder, Ingvar Kamprad, who was “highly involved in creating the taste and the texture of this classic dish,” an Ikea spokesperson told TODAY Food.
“The IKEA meatballs, served in over 430 Ikea stores globally, are a true Ikea icon, just as known as the BILLY bookshelf or the KLIPPAN sofa and every year more than one billion meatballs are served at IKEA,” the spokesperson said.
The meatballs are usually served hot in the store’s café or available to purchase frozen in the Swedish Food Market.
While the traditional meatball recipe looks tasty, some fans were quick to ask for the vegetarian version of the dish, which Ikea announced last year.
In May 2019, the furniture company said it was working on "the development of a new meatball that looks and tastes like meat but is made from plant based alternative proteins."
This new dish will reportedly begin showing up on Ikea store menus in Europe this August.
“It is a really exciting industry! Looking at the quality of the products that we have been tasting I am looking forward to serving a delicious plant-based meatball made from alternative protein at IKEA. I hope that the many meatball lovers out there will like it as well,” Michael La Cour, managing director at IKEA Food Services AB, said in a press release.
Ikea isn’t the first company to share a popular recipe with people during the current global health crisis.
Disney has been releasing recipes for some of its most popular park treats on the Disney Parks Blog, including a grilled three-cheese sandwich, churro bites, cookie fries and a Dole Whip-inspired frozen pineapple treat.
Here's Ikea's recipe for meatballs:
Ingredients for meatballs
- 500 grams beef mince (about 1 pound ground beef)
- 250 grams pork mince (1/2 pound ground pork)
- 1 onion finely chopped
- 1 clove of garlic (crushed or minced)
- 100 grams breadcrumbs
- 1 egg
- 5 tablespoons whole milk
- Generous salt and pepper
Ingredients for cream sauce
- Dash of oil
- 40 grams butter (2 ½ tablespoons butter)
- 40 grams plain flour (1/3 cup flour)
- 150 milliliters vegetable stock (2/3 cup vegetable stock)
- 150 milliliters beef stock (2/3 cup beef stock)
- 150 milliliters thick double cream (2/3 cup double cream or whipping cream)
- 2 teaspoons soy sauce
- 1 teaspoon Dijon mustard
Preparation
- Meatballs: Combine beef and pork mince and mix with your fingers to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Add milk and season well with salt and pepper.
- Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for two hours (this will help them hold their shape while cooking).
- In a frying pan, heat oil on medium heat. When hot, gently add meatballs and brown on all sides.
- When browned, add to an ovenproof dish and cover. Place in a hot oven (180 degrees Celsius conventional — about 356 degrees Fahrenheit — or 160 degrees Celsius fan, or 320 degrees Fahrenheit) and cook for an additional 30 minutes.
- Iconic Swedish cream sauce: Melt 40 grams of butter in a pan. Whisk in 40 grams of plain flour and stir for two minutes. Add 150 milliliters of vegetable stock and 150 milliliters of beef stock and continue to stir. Add 150 milliliters double cream, 2 teaspoons of soy sauce and 1 teaspoon of Dijon mustard. Bring it to a simmer and allow the sauce to thicken.
- When ready to eat, serve with your favorite potatoes — either creamy mash or mini new boiled potatoes. Enjoy!
FAQs
The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream. But the most important flavour for the a really good creamy gravy is the pan drippings after searing the meatballs.
What are Swedish meatballs made of in Ikea? ›
What's the recipe to make IKEA Meatballs at home?
- 500g beef mince.
- 250g pork mince.
- 1 onion finely chopped.
- 1 clove of garlic (crushed or minced)
- 100g breadcrumbs.
- 1 egg.
- 5 tablespoons of milk.
- salt and pepper to taste.
The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream. But the most important flavour for the a really good creamy gravy is the pan drippings after searing the meatballs.
What happened to Ikea Swedish meatballs? ›
Swedish furniture giant Ikea has withdrawn some of its meatballs in 14 European countries after horse meat was discovered in the Swedish-made product in the Czech Republic.
What is the jam they put on Ikea meatballs? ›
There is probably no other dish that is so connected to Swedish cuisine, as meatballs with cream sauce and lingonberry jam.
Does IKEA use horse meat in their meatballs? ›
Czech authorities alerted the discount furniture maker that they had found horsemeat in a sample of meatballs, and Ikea subsequently pulled the product from stores in 14 countries.
Do Ikea meatballs contain horse? ›
The Czech State Veterinary Administration said it tested two batches of Ikea meatballs and only one of them contained horsemeat. It did not say how much. An advertising billboard for IKEA meatballs at a parking lot of an IKEA store in Stockholm.
What is Ikea meatball gravy made of? ›
Iconic Swedish cream sauce: Melt 40g of butter in a pan. Whisk in 40g of plain flour and stir for 2 mins. Add 300ml of bouillon (or consommé) and continue to stir. Add 150ml double cream, 2 tsp of soy sauce and 1 tsp of (Dijon) mustard.
Why are Ikea Swedish meatballs so good? ›
They're made with all-natural ingredients
The Ikea website lists the ingredients of their meatballs (which Ikea calls ALLEMANSRÄTTEN), and the rundown is surprisingly simple: Meat (a combination of pork and beef, for texture, flavor, and juiciness), onion, breadcrumbs, egg, water, salt, and pepper.
Why do Swedish meatballs taste different? ›
The Seasoning
While both varieties include ingredients such as grated onion and panade (milk-soaked bread) or bread crumbs, plus the usual salt and pepper, Swedish meatballs traditionally use spices like allspice, nutmeg, white pepper, and sometimes ground ginger as flavoring.
To do that, they entice people with cheap meatballs. The hope is that a cheap and delicious meal will get people to come to Ikea and then once they're there, they'll get lost in the maze of a store and purchase a few other things along the way like Ikea's kitchen line.
Why did Ikea stop selling meatballs? ›
STOCKHOLM - Swedish furniture giant Ikea became entangled in Europe's widening meat scandal Monday, forced to withdraw meatballs from stores across Europe amid suspicions that they contained horse meat. Stores in the U.S. and Canada were not affected, Ikea said.
How are Ikea meatballs so cheap? ›
The meatballs - along with all the dishes in IKEA restaurants - are priced so competitively to attract people to the store. The hope is, that once there, customers will also spend money on household items. The restaurants also reinforce the IKEA brand image of being 'low price' and 'good value'.
What can I use instead of lingonberry jam? ›
11 Easy Lingonberry Jam Substitutes [With Recipes]
Cranberry jam, raw-stirred lingonberries, apple sauce, currant jam, pickled lingonberries, lingonberries in syrup, rowan berry jam, pomegranate molasses, cloud berry jam, apples and graded carrots. Lingonberries are nutritious, Healthy Super Berries.
What are some facts about IKEA meatballs? ›
Our meatballs were launched in 1985 and are loved by people everywhere. With mashed potatoes, cream sauce and lingonberry jam, they're as Swedish as it gets. Easy to cook and serve – a tasty IKEA icon.
What are you supposed to eat Swedish meatballs with? ›
Traditional Swedish way: Do not make the cream sauce at all. Serve meatballs over plain or stewed macaroni, plain or mashed potatoes, and lingenberry jam (optional)
Are Ikea Swedish meatballs healthy? ›
Are Ikea meatballs healthy? The meatballs are low in carbs but high in fat content, so while they're not healthy food, Ikea Swedish meatballs can be part of a healthy eating plan when enjoyed in moderation and as an occasional treat.
Are Ikea meatballs Swedish meatballs? ›
We've been serving food at IKEA stores since the 1960s, but in 1985 Swedish chef Severin Sjöstedt created a meatball that was delicious, affordable and easy to serve, based on the traditional Swedish meatball. After 10 months of tireless testing and tasting, the IKEA meatball was born.
What are Ikea plant based meatballs made of? ›
Developed with meat lovers in mind, the plant ball is made from pea protein, oats, potato and apple. The meaty taste is achieved by adding umami flavors, such as mushroom, tomato and roasted vegetables.
What are real Swedish meatballs made of? ›
Mix ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger with onion in the mixing bowl. Lightly mix in bread crumbs and cream. Melt 1 tablespoon butter in a large skillet over medium heat. Pinch off about 1 1/2 tablespoon meat mixture per meatball; form into balls.
