Chocolate-Avocado Frosting – EASY Recipe! (2024)

This decadent, dairy-free Chocolate Avocado Frosting recipe only has 4 ingredients. So, it’s super easy to make and ready in 5 minutes. Thick, creamy, and naturally gluten free, you’re going to eat this vegan chocolate fudge frosting right out of the bowl!

Try this frosting on Fudgy Chickpea-Avocado Brownies.

Indulge in Decadence: Dairy-Free Chocolate Avocado Frosting Is the Ultimate

Are you ready to take your desserts to a whole new level of decadence? Look no further than this indulgent recipe for luxurious chocolate avocado frosting. Yes, you read that right – avocados and chocolate come together in perfect harmony to create a creamy and luscious frosting that will leave you craving more.

Incorporating avocados into your dessert may sound unconventional, but trust us, it’s a game-changer. Not only does it add a rich and velvety texture to the frosting, but avocados also bring a host of health benefits to the table. As a result, this avocado chocolate frosting recipe is guilt-free since it contains:

• No preservatives
• Zero cholesterol
• No transfat
• No oil
• No cream
• No shortening
• No sugar – if made with a sugarfree sweetener such as monk fruit
• No butter

So, this avocado chocolate ganache is ultimately low in saturated fat and suitable for all types of healthy diets ranging from paleo to vegan, low carb, dairy free, gluten free, sugarfree, diabetic, and keto.

Avocado frosting no sugar! Opt to make it refined sugar-free, for example, with monk fruit allulose blend.

Health Benefits of Using Avocado in Frosting

Avocados are often hailed as a superfood, and for good reason. These creamy fruits are packed with essential nutrients and healthy fats that can benefit your overall well-being. Incorporating avocados into your frosting not only adds a unique flavor profile but also provides several health benefits.

Avocados are rich in monounsaturated fats, which are heart-healthy fats that can help lower bad cholesterol levels and reduce the risk of heart disease. They are also a great source of dietary fiber, which aids in digestion and helps maintain a healthy weight. Additionally, avocados are packed with vitamins and minerals, including vitamin E, vitamin C, potassium, and folate, which are essential for maintaining a strong immune system and promoting overall health.

By using avocado in your frosting, you are not only adding a creamy and velvety texture but also infusing your desserts with these incredible health benefits. So, go ahead and indulge in this guilt-free treat knowing that you are nourishing your body at the same time.

The Science Behind Chocolate Avocado Frosting

You might be wondering how avocados and chocolate can come together to create such a delectable frosting. The secret lies in the unique properties of avocados and how they interact with chocolate.

Avocados have a high-fat content, which contributes to their creamy texture. When pureed, the fats in avocados emulsify with the cocoa, creating a smooth and luxurious frosting. The natural oils in avocados also help to bind the ingredients together, resulting in a stable and spreadable consistency.

In addition to its texture-enhancing properties, avocados also add a subtle flavor to the frosting, enhancing the richness of the chocolate. The mild and slightly nutty taste of avocados complements the sweetness of the chocolate, creating a well-balanced and indulgent flavor profile.

So, next time you’re in the mood for something decadent, don’t hesitate to experiment with avocados and chocolate. The science behind this magical combination will surely leave you amazed.

Want to make an extremely dark chocolate, dairy-free cake with dark chocolate-avocado frosting? Then don’t miss Vegan Chocolate Fudge Cake.

Ingredients Needed for Luxurious Chocolate Avocado Frosting

To make this luxurious chocolate avocado frosting, you will need the following 4 ingredients:

• 2 ripe avocados (puréed)
• 1/2 cup unsweetened cocoa powder
• 1 cup powdered sugar or opt for a sugarfree, zero-calorie sweetener such as monk fruit with allulose – If you’re out of powdered sweetener, just put some granulated sweetener in the food processor to make powdered sweetener. Be sure to blend it until you remove all graininess.
• Vanilla extract

Optional Ingredients in Chocolate Avocado Frosting

• Pinch of salt (optional)
• Xanthum gum to stabilize it for piping (optional) – This vegan chocolate frosting is already thick and creamy. But if you want to stabilize it, add half a teaspoon of xanthum gum to one cup of frosting and allow 30 minutes to thicken. You can, in fact, add up to one teaspoon of xanthum gum to one cup of frosting, depending on how stable you want it to be. The frosting will also continue to stiffen when you refrigerate the finished cake.

These simple and easily accessible ingredients are all you need to create a frosting that will elevate your desserts to new heights of decadence. Make sure to choose ripe avocados that are soft but not overripe, as they will blend more smoothly.

Want to make this recipe with dutched cocoa? Then check out Vegan Buttercream Chocolate Frosting Recipe.

Step-by-Step Instructions for Making Chocolate Avocado Frosting

Now that you have gathered all the necessary ingredients, it’s time to dive into the step-by-step process of making this luxurious chocolate avocado frosting. Follow these instructions carefully, and you’ll be rewarded with a velvety and irresistible frosting.

1. Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. Using a hand-held blender or a regular blender, purée the avocados until smooth and creamy.
3. Add the cocoa powder, powdered suga and vanilla extract to the bowl.
4. Mix all the ingredients together until well combined and the frosting reaches a smooth and silky consistency.
5. Taste the frosting and adjust the sweetness or chocolate flavor according to your preference.
6. Once the frosting is ready, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.

You also might like Keto Cream Cheese Frosting Recipe.

Tips and Tricks for Achieving the Perfect Texture and Flavor

To ensure that your chocolate avocado frosting turns out absolutely perfect, here are some tips and tricks to keep in mind:

1. Use ripe avocados: Ripe avocados will mash more easily and provide a smooth and creamy texture to the frosting. Avoid using overripe avocados with brown streaks or spots, as they may have a stronger flavor and affect the overall taste of the frosting.

2. Sift the cocoa powder: Sifting the cocoa powder before adding it to the frosting will help remove any lumps and ensure a smooth texture.

3. Adjust sweetness and flavor: Taste the frosting as you go and adjust the sweetness or chocolate flavor to suit your preference. If you prefer a sweeter frosting, you can add more powdered sugar or monk fruit. For a more intense chocolate flavor, increase the amount of cocoa powder or add a few drops of chocolate extract.

4. Chill before use: Refrigerating the frosting for at least 30 minutes before using it will allow it to firm up and make it easier to spread on your cakes or cupcakes.

5. Add xanthum gum: This chocolate frosting is already thick and creamy. But if you want to stabilize it, add half a teaspoon of xanthum gum to one cup of frosting and allow 30 minutes to thicken. You can, in fact, add up to one teaspoon of xanthum gum to one cup of frosting, depending on how stable you want it to be. Moreover, the frosting will continue to stiffen when you refrigerate the finished cake, so don’t add too much xanthum gum.

Or try sugarfree Cream Cheese Avocado Frosting.

Creative Ways to Use Chocolate Avocado Frosting

1. Cake frosting: The most obvious and popular use for chocolate avocado frosting is as a cake frosting. Spread it generously between cake layers or on top of your favorite cake for a rich and decadent finish.

2. Cupcake frosting: Pipe or spread the healthy frosting onto your cupcakes for an elegant and delicious twist. You can also top it with sprinkles, chocolate shavings, or fresh fruit to add an extra touch of indulgence.

3. Brownie topping: Warm up some brownies, spread the chocolate avocado frosting over them, and let it melt into a heavenly glaze. This combination of fudgy brownies and creamy frosting is sure to satisfy any chocolate lover’s cravings.

4. Dip for fruits: Cut up some fresh fruits like strawberries, bananas, or pineapple, and use the chocolate avocado frosting as a sugarfree dip. The creamy and velvety texture of the frosting pairs perfectly with the natural sweetness of the fruits.

5. Sandwich cookies: Spread a dollop of chocolate avocado frosting between two cookies to create a delicious sandwich. This is a great option for those who want to enjoy the frosting without the need for baking.

These are just a few creative ideas to get you started, but feel free to experiment and let your imagination run wild. The versatility of chocolate avocado frosting makes it a perfect companion for a wide range of desserts.

Swirl some peanut butter into this avocado chocolate frosting recipe for a nutty, indulgent flavor.

Variations and Flavor Combinations for Chocolate Avocado Frosting

While the classic chocolate avocado frosting is already a delectable treat on its own, you can also explore different variations and flavor combinations to suit your taste preferences. Here are a few ideas to inspire your creativity:

1. Mint chocolate avocado frosting: Add a few drops of peppermint extract to the frosting to create a refreshing and minty twist. This variation pairs exceptionally well with chocolate or vanilla cakes.

2. Orange chocolate avocado frosting: Zest an orange and add it to the frosting for a citrusy and tangy flavor. This combination works beautifully with chocolate or red velvet cakes.

3. Peanut butter chocolate avocado frosting: Incorporate some creamy peanut butter into the frosting for a nutty and indulgent flavor. This variation is perfect for topping chocolate or banana cakes.

4. Coconut chocolate avocado frosting: Mix in some shredded coconut or coconut extract to infuse the frosting with a tropical twist. This flavor combination complements vanilla or coconut cakes wonderfully.

Feel free to experiment with different flavors and ingredients to create your own signature chocolate avocado frosting. The possibilities are endless, and you’re sure to discover some delightful combinations that will elevate your desserts to new heights.

FAQs about Chocolate Avocado Frosting

Frost cakes, cupcakes, cookies, brownies with chocolate avocado frosting – or dunk bananas or strawberries in it. The sky’s the limit for this decadent treat!

How Can I Store Avocado Chocolate Frosting?

The frosting can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good stir before using it again to restore its smooth consistency.

Can You Freeze Chocolate Frosting?

Yes, you can definitely freeze the chocolate frosting in an airtight container for up to 1 month. Thaw it in the refrigerator overnight and give it a good stir before using it to ensure a smooth texture.

Want More Healthy Recipes Like This?

Try my other delicious cake and dessert recipes you might enjoy!

• Keto Coconut Cake
• Keto Chocolate Chip Pecan Pie
• Orange Angel Food Cake
• Sugarfree Mexican Milk Jello

I’d love to hear your feedback. Please leave a comment and rate this recipe with 5 stars in the comment section below if you like the recipe! Let me know and tag me@cathyscakesalonon Instagram too. Thank you for making my recipe, friends!

You can also FOLLOW ME onINSTAGRAM,FACEBOOK andPINTEREST for more healthy dessert and snack recipes!

Recipe Card

Chocolate Avocado Frosting Recipe

5 from 3 votes

This decadent, dairy-free Chocolate Avocado Frosting recipe only has 4 ingredients. So, it's super easy to make and ready in 5 minutes. Thick, creamy, and naturally gluten free, you're going to eat it right out of the bowl! What's more, you can even stiffen this vegan chocolate-avocado frosting if you want to stabilize it for piping.

Print Recipe Pin Recipe

Prep Time:10 minutes mins

Total Time:10 minutes mins

Course: Dessert

Cuisine: American

Keyword: avocado cake frosting, avocado chocolate frosting, avocado chocolate frosting recipe, avocado frosting, avocado frosting chocolate, avocado icing, chocolate avocado frosting, chocolate avocado frosting recipe, chocolate frosting, dairy-free chocolate frosting, healthy chocolate frosting, keto chocolate frosting, paleo chocolate avocado frosting, plant-based chocolate frosting, refined sugar free chocolate frosting, sugar-free chocolate frosting, vegan chocolate cake frosting

Servings: 12

Calories: 61kcal

Author: Cathy

Equipment

• 1 Immersion Blender

• 1 electric mixer or stand mixer or food processor

Ingredients

• 2 cups pureed avocado about 2 avocados
• 1/2 cup cocoa powder
• 1 cup powdered sweetener of choice
• ½ tsp vanilla extract
• a pinch of salt (optional)
• 1/2 tsp xanthum gum (optional for piping) Add half a teaspoon of xanthum gum to one cup of frosting and allow 30 minutes to thicken. You can add up to one teaspoon of xanthum gum to one cup of frosting, depending on how stiff you want it to be. To speed up the thickening process refrigerate for 15-30 minutes.

Instructions

• Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.

• Using a hand-held immersion blender or a regular blender, purée the avocados until smooth and creamy.

• Add the cocoa powder, powdered sugar, vanilla extract, and optional salt to the bowl.

• Mix all the ingredients together until well combined and the frosting reaches a smooth and silky consistency.

• Taste the frosting and adjust the sweetness or chocolate flavor according to your preference.

• Once the frosting is ready, use immediately or – for firmer frosting – cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

• If needed, stiffen with xanthum gum. Add half a teaspoon of xanthum gum to one cup of frosting and allow 30 minutes to thicken. You can add up to one teaspoon of xanthum gum to one cup of frosting, depending on how stiff you want it to be. To speed up the thickening process refrigerate for 15-30 minutes.

Notes