Our 25 Most Popular Recipes in November (2024)

These warm and cozy recipes were most clicked on by the EatingWell audience throughout November. From creamy casseroles to one-pot dinners, these dishes are perfectly comforting for the chilly season. Recipes like our Creamy Rotisserie Chicken Noodle Casserole and Spinach & Mushroom Quiche are tasty and healthy meals you have to try.

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Creamy Rotisserie-Chicken Noodle Casserole

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Our 25 Most Popular Recipes in November (1)

This creamy chicken noodle casserole recipe is inspired by our popular Creamy Chicken Noodle Soup with Rotisserie Chicken by Karen Rankin. We use store-bought rotisserie chicken to cut down on cooking time. This casserole is cozy and delicious.

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Philly Chicken Cheesesteak Casserole

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Our 25 Most Popular Recipes in November (2)

This Philly chicken cheesesteak casserole tastes just like the classic sandwich version but in casserole form. We swapped out the beef for ground chicken and added pasta to bring this quick one-skillet dinner together.

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Creamy Chicken Noodle Soup with Rotisserie Chicken

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Our 25 Most Popular Recipes in November (3)

This creamy rotisserie chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time--look for a nice big one with lots of breast meat on it. Pair this comforting and easy soup recipe with a green salad, or, if you're really hungry, a grilled cheese sandwich.

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Cucumber Sandwich

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Our 25 Most Popular Recipes in November (4)

This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light. The cream cheese-yogurt spread complements the crisp refreshing cucumber while the hearty flavor and texture of the whole-wheat bread holds everything together. Removing the crusts makes it more delicate than your average sandwich.

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Chicken & Spinach Skillet Pasta with Lemon & Parmesan

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Our 25 Most Popular Recipes in November (5)

This one-pan chicken pasta combines lean chicken breast and sautéed spinach for a one-bowl meal that's garlicky, lemony and best served with a little Parm on top. I call it "Mom's Skillet Pasta" and she called it "Devon's Favorite Pasta." Either way it's a quick and easy weeknight dinner we created together and scribbled on a little recipe card more than a decade ago, and it remains in my weekly dinner rotation to this day. It's a simple dinner the whole family will love.

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Spinach & Mushroom Quiche

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Our 25 Most Popular Recipes in November (6)

This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

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Cheesy Ground Beef & Cauliflower Casserole

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Our 25 Most Popular Recipes in November (7)

Ground beef and cauliflower combine to create a hearty weeknight casserole that both kids and adults will love. Serve with tortilla chips and sour cream.

Chicken & Zucchini Casserole

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Our 25 Most Popular Recipes in November (8)

This baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this easy casserole, plus it's a great way to get the kids to eat their veggies (concealed in a delicious cheese sauce!).

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Baked Garlicky Salmon Balls

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Our 25 Most Popular Recipes in November (9)

These garlic-forward salmon balls are tender and flavorful. Add them to a salad or grain bowl for a boost of protein. Or, serve them with your favorite starch and vegetables for a healthy dinner.

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American Goulash

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Our 25 Most Popular Recipes in November (10)

American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot.

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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

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Our 25 Most Popular Recipes in November (11)

To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to create the base of the cream sauce. Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.

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Chicken Cutlets with Sun-Dried Tomato Cream Sauce

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Our 25 Most Popular Recipes in November (12)

Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner idea. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.

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Weight-Loss Cabbage Soup

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Our 25 Most Popular Recipes in November (13)

Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.

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Cheesy Meatball Casserole

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Our 25 Most Popular Recipes in November (14)

This cheesy meatball casserole is a family favorite, with basil adding flavor to the meatballs and grated onion adding moisture. Melted mozzarella cheese tames the spice, but feel free to cut back or eliminate the crushed red pepper if you prefer a milder dish.

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Creamy Lemon-Parmesan Chicken Casserole

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Our 25 Most Popular Recipes in November (15)

This creamy chicken casserole recipe pops with lemon and savory Parmesan cheese. It's also loaded with vitamin C-packed broccoli. Using whole-wheat orzo ups the fiber content in this healthful and comforting dinner.

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Broccoli & Quinoa Casserole

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Our 25 Most Popular Recipes in November (16)

This broccoli-quinoa casserole makes a hearty vegetarian main dish. As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli. The broccoli is crisp-tender and adds texture to contrast with the creamy, cheesy quinoa. Swap in tricolor quinoa, if you prefer.

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One-Pot Garlicky Shrimp & Broccoli

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Our 25 Most Popular Recipes in November (17)

Shrimp cooks quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve over whole grains or rice.

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Minestra Maritata (Italian Wedding Soup)

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Our 25 Most Popular Recipes in November (18)

Forget the marble-size meatballs you find in many versions of this Italian Wedding Soup. In this easy recipe, they're full-size, full-flavored and plenty filling.

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Chicken Cordon Bleu Casserole

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Our 25 Most Popular Recipes in November (19)

All the delicious flavors of your favorite chicken Cordon Bleu--salty ham, melty cheese, tangy mustard--with no tricky assembly required. This healthy comfort food recipe would be perfect for a potluck.

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Sloppy Joe Casserole

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Our 25 Most Popular Recipes in November (20)

Like sloppy Joes? Then you'll love this sloppy Joe casserole recipe. This kid-friendly dinner has the classic sloppy Joe flavors kids love, while parents will like all the veggies that are packed in to make it a healthy meal.

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Melting Potatoes

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Our 25 Most Popular Recipes in November (21)

The name for this potato recipe hints at the creamy interior. Roasting these melting potatoes at high heat ensures they get crunchy on the outside. Then, adding a little broth at the end allows the potatoes to absorb the liquid, making the insides extra moist.

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Vegetarian Enchilada Casserole

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Our 25 Most Popular Recipes in November (22)

Think of this vegetarian enchilada casserole as a veggie-packed Mexican-inspired lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.

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Cinnamon-Roll Overnight Oats

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Our 25 Most Popular Recipes in November (23)

It takes just minutes to assemble this healthy no-cook breakfast, and you'll have meal-prepped grab-and-go breakfasts on hand for the rest of the week. Top these delicious vegan oats—inspired by classic cinnamon bun flavors—with fresh or frozen fruit and your favorite nuts and seeds.

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Sweet Potato & Black Bean Chili

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Our 25 Most Popular Recipes in November (24)

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw.

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Vegan Shepherd's Pie

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Our 25 Most Popular Recipes in November (25)

Lentils take the place of ground meat and vegan butter adds creaminess to the mashed potatoes in this easy vegan shepherd's pie recipe. If you want to cut down on the cooking time, use precooked lentils and omit most of the vegetable broth, adding some in only if the mixture seems dry.